Navvat
Navvat Restaurant in Tashkent is a place where traditional Uzbek cuisine and a modern approach to serving dishes are combined. The name "Navvat" is associated with national traditions, as "navat" is an Uzbek sugar product that is often served with tea.
Main Features:
Kitchen:
The restaurant specializes in traditional Uzbek dishes such as pilaf, manti, shurpa, samsa, kebabs and lagman.
Desserts, including national sweets, and a large selection of teas are also offered.
Interior:
The interior is decorated in a traditional Uzbek style with elements of national decor: carpets, ornaments, ceramics.
A cozy atmosphere with soft lighting and comfortable furniture.
Service:
The staff is attentive and friendly, ready to tell you about the dishes and help with the selection.
Sample menu:
Snacks:
Assorted dried fruits and nuts.
Traditional flatbreads with various fillings.
Main dishes:
Uzbek pilaf (several types).
Manti with pumpkin, meat or herbs.
Lamb, chicken or beef kebabs.
Lagman (fried or in broth).
Desserts:
Navat and halva.
Oriental sweets: baklava, chak-chak.
Drinks:
National teas (green, with herbs).
Compotes and lemonades.