Navvat
Navvat
Navvat
Navvat
Navvat
Navvat
Navvat
Navvat
Navvat
Navvat
Navvat
Navvat
Navvat
Navvat
Navvat
Navvat
Navvat
Navvat
Navvat
Navvat

Navvat

Navvat Restaurant in Tashkent is a place where traditional Uzbek cuisine and a modern approach to serving dishes are combined. The name "Navvat" is associated with national traditions, as "navat" is an Uzbek sugar product that is often served with tea.
Main Features:

    Kitchen:
        The restaurant specializes in traditional Uzbek dishes such as pilaf, manti, shurpa, samsa, kebabs and lagman.
        Desserts, including national sweets, and a large selection of teas are also offered.
    Interior:
        The interior is decorated in a traditional Uzbek style with elements of national decor: carpets, ornaments, ceramics.
        A cozy atmosphere with soft lighting and comfortable furniture.
    Service:
        The staff is attentive and friendly, ready to tell you about the dishes and help with the selection.

Sample menu:

    Snacks:
        Assorted dried fruits and nuts.
        Traditional flatbreads with various fillings.
    Main dishes:
        Uzbek pilaf (several types).
        Manti with pumpkin, meat or herbs.
        Lamb, chicken or beef kebabs.
        Lagman (fried or in broth).
    Desserts:
        Navat and halva.
        Oriental sweets: baklava, chak-chak.
    Drinks:
National teas (green, with herbs).
        Compotes and lemonades.

Place on the map